Black Bean Brownies with Peppermint essential oil

Servings: 9
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Ingredients:

  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 large eggs
  • ¼ cup cocoa powder
  • ⅔ cup honey
  • ⅓ cup coconut oil
  • ½ teaspoon baking powder
  • Pinch of salt
  • 2-4 drops Peppermint essential oil
  • ¾ cup chocolate chips, divided

Instructions:

  • Preheat oven to 350° F.
  • Place all ingredients, except for chocolate chips, in blender or food processor and blend until smooth.
  • Pour batter into large bowl and stir in ½ cup chocolate chips.
  • Pour into greased 8×8-inch pan and top with ¼ cup chocolate chips.
  • Bake 30-35 minutes or until a toothpick comes out clean.

Tips:
When cooking with essential oils, start small. Add one drop and then more if necessary to keep the oil from overpowering the recipe.

**Make sure to always use CPTG essential oils. Not all essential oils are sourced the same.

Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment